In Salerno, on the Amalfi Coast, they know all about ‘mangiar bene’, or the art of eating well! In Salerno, pizzas are topped using the freshest, creamiest buffalo mozzarella and tasty local tomatoes. Add to this a glass of good Campania wine, and you have the typical southern Italian meal – simple, but delicious! This Italian and Cookery course will help you learn how to cook like this!
The course takes place in a typical Italian kitchen with two Italian chefs as your teachers! You’ll learn how to prepare Italian hors d’oeuvres, pizza, pasta, meat and vegetable dishes, and delicious desserts using locally sourced ingredients. After your cookery lesson, you’ll taste the food you’ve prepared with a glass of Campania wine!
Don’t speak any Italian? Never cooked before? No problem! This course is suitable for all students, with any level of Italian or cookery skills.
|Language level required||All levels|
|Number of Italian lessons/week||This course should be taken in conjunction with a Standard, Intensive or Super-Intensive Italian Course.|
|Number of cookery lessons/week||4 (on two afternoons/week)|
|Accommodation||Host Family or Shared Apartment|
|Free Internet Access|
|Optional Activities||Full-day excursions to locations such as Amalfi, Cetara, Pompeii and Sorrento.|